India, a country known for its rich cultural diversity and vibrant traditions, is also a paradise for food lovers. The Indian streets are filled with an array of affordable and delicious street foods that are not just treats to the palate but also offer an insight into the regional culinary culture. Each region of India presents its unique street food specialties which are worth trying.
In Mumbai, you cannot miss out on Vada Pav, often dubbed as the ‘Indian Burger’. It is a spicy potato filling sandwiched between two pieces of bread (pav) served with chutneys and fried green chillies. Another popular snack in Mumbai is Pani Puri or Gol Gappa, tiny puffed crispy balls filled with tangy tamarind water, sweet chutney and mashed potatoes.
Moving towards North India, Delhi’s Chandni Chowk area serves some of the best street foods in India. From Aloo Tikki (spiced potato patties), Samosas (triangular pastry stuffed with spiced potatoes or meat), Chole Bhature (spicy chickpeas curry served with deep-fried bread) to Kebabs; Delhi’s street food scene is simply irresistible.
Next stop – Kolkata! This city offers Puchka – their version of Pani Puri but much larger and crisper than those found elsewhere in India. Additionally, Kolkata’s Kathi Rolls – skewer-roasted kebabs wrapped in paratha bread – have gained nationwide popularity due to their delectable taste.
Heading southwards to Chennai where Idli Sambhar – steamed rice cakes served with lentil soup and coconut chutney – reigns supreme among breakfast items. Also noteworthy are Sundal- boiled pulses tossed up with spices and grated coconut sold on Marina Beach.
In Ahmedabad, Gujarat one must try Fafda-Jalebi combination – crunchy gram flour crisps paired with sweet jalebis makes it a perfect sweet and savory combo. Also, Gujarat’s Dhokla – steamed gram flour cakes served with green chutney are a must-try.
Goa offers an array of seafood street food options like Rava Fried Fish and Prawn Balchao – pickled prawns in tangy spicy sauce. And not to forget the Goan Sausage Pav – chunks of sausage cooked in a tangy spicy sauce, stuffed into pav bread.
India’s street food scene is vast and diverse; each region has its unique flavors to offer. It is inexpensive yet delicious, making it popular among locals as well as tourists. The love for Indian street food goes beyond social and economic barriers, uniting people over their shared love for good food. Whether you’re exploring the bustling streets of Mumbai or wandering around the historical lanes of Delhi, there’s always something delicious waiting for you at every corner! India truly is a haven for those who seek gastronomical adventures on a budget.